Lillie Fischer is a storyteller and director. Her work explores loss, honesty, our relationship with the earth and how to reach out to our inner child. Currently she is prepping for several experimental short films on an artist commune in Northern Colorado with her husband and dog.@lilliefischer
Jesse Lee Pacheco is a Performance Artist from Denver, Colorado. Life is wonderful. Life should be positive. When it’s blown to pieces, that’s when it becomes art.@jesselee_sent_ya
Every night before bed I would wander into my Dad’s kingdom Laying on his king-sized bed With a book and pretzels scattered across his hairy chest His trusted steeds (10 lb. twin toy poodles) Intently waited for treats A low static from AM talk radio filled the room He removed suit and tie Donning blue converse shorts, no shirt
I remember the way his toes would wiggle How he would tell me what he was reading about How crumbs would fall from his lips As he laughed at his own jokes
My mind was much quieter then No concerns of burning forests or abused children I wasn’t stressed By the weight of earning paychecks and paying off loans I didn’t find myself overwhelmed How my dreams often feel like the Amazon River 7 miles wide And I’m on the bank I can’t swim and my boat is on the other side
On good days, I’ll remember the world isn’t about me That dreams come and go That I live with my best friend In some sort of Earth fort That I get to walk to work And spend my days with kids
And when the night comes I lay in my bed and give thanks to tired legs I open a comic book and my toes begin to wiggle It’s in these moments I find my hairy chest full of pretzels
Danny Mazur’s fascination with the human experience led him to founding Soul Stories, an organization that facilitates conversations for personal healing and social change. Over the past six years, Danny has produced and facilitated over 100 Soul Stories events in the Denver community, ranging from community dialogs to live performances. Danny collaborates with members of the Denver community to create events that unpack challenging topics such as consent, personal identity, relationships, race, and even the political divide of 2020. Soul Stories events are unique spaces where people go to practice authenticity and find connection.
This poem is from the Thought For Food anthology, a poetry collection benefiting Denver Food Rescue. You can purchase a copy of the book here.
A friend, a fellow poet, announces that he will someday open a restaurant called None Of That, wanting customers to say Oh, I’ll have none of that, and by that, he means cheese!
What confidence! I see now, only years later, its acronym: NOT. I am jealous of his utter disdain. I am jealous of his unwavering voice. What would I not serve? What would I not allow on my menu?
All I can think is beets, but who likes beets? They would not be missed. No, I long to loathe what others likely love, and to be okay with that loathing. But I am poor at decisions. Insouciance is an illusion.
I desire to deny others based on my own predilections, the strength of my convictions, whether right or wrong, but I find myself lacking, full of wishy-washy sympathy. Though I don’t much like—what? what is it?—mint! trigger of my migraines, I see how others might. I have seen the thick tongue licking mint-chocolate-chip from a cone, have heard talk of julep, a spoonful of sugar to help the medicine go down.
This friend will not stop. He claims that his second restaurant will be called None of That Either. He has more, more than I can muster. I try harder to think of something, the thing. But all I want to keep from others is what I most want for myself because there might not be enough to go around.
Anna Leahy is the author of the nonfiction book Tumor and the poetry collections Aperture and Constituents of Matter. Her work has appeared at Aeon, The Atlantic, BuzzFeed, The Southern Review, and elsewhere, and her essays have won top awards from the Los Angeles Review, Ninth Letter, and Dogwood. She directs the MFA in Creative Writing program at Chapman University, where she edits the international Tab Journal. See more at www.amleahy.com.
illuminous through the smoke issuing from where eyes wander?
Tonight, I am not certain if I will be alive long enough in this America to fall in love.
Who among my kind has not been lost in this city of syringe and scar
has not wished to be found burning with song
has not wanted, more than being alive, to belong?
Tomorrow there will be a war between who I was and who I am and who I want to be.
I hope to know whether my flesh is made perfect by its longing
is made bundle of kindle for the spit
or is made beautiful in its absence.
Here. Let me warm your hands enough to show you this burning country can be a terrific place.
Samuel J Fox is a bisexual poet and lyric/personal essayist living in North Carolina. He is poetry editor at Bending Genres; he is widely publishing in online and print journals. He can be found in coffee shops, perusing graveyards, or exploring dilapidated places. He and his work can be found on Facebook, Twitter and Instagram.
I couldn’t eat enough to fill myself, an insatiable void, and so I go hungry instead to conserve resources for the people I love
I’m not hungry anymore I’ve got no more appetite for my own suffering today, I’ve got no tolerance for the hunger pains,
I can feel them in my brain now, vacant motel in my gut, flooded I couldn’t consume enough to silence the deafening growling, I can’t tell where it’s coming from,
I tried to starve my ego just in case, turns out, it doesn’t take a feast to have us feeling full, in fact the food is just a facade
I can’t stop eating anything that tastes like solidarity, I can’t stop wandering desolate grocery stores in search of a flavor only found in the soft palate of a girl I kissed in high school
She doesn’t exist anymore the sensation on my lips is just an imagination figment, a fragment, of a recipe long expired,
I’m not starving for my own destruction anymore. My mind would separate and have me consume myself down to bare bone, if it could,
Just so you could see me for what I am, a skeleton full of closets coming out slowly, patience running thinner, says it’s time for dinner.
Caito Foster is a 26 year old multi-disciplinary artist working predominantly in photography collage and poetry. Caito is the founder and editor of Spit Poet Publishing and their flagship publication and SpitPoetZine, started in Denver Colorado in 2018.
This poem is from the Thought For Food anthology, a poetry collection benefiting Denver Food Rescue. You can purchase a copy of the book here.
I have learned to walk on fire, To drink fire, To be fire.
Half goddess, Half dragon.
I am Medusa, Bruja, Y santa.
Give me your eyes, I will teach you to read skins. Give me your hands, I will teach you to pray in tongues.
The night we met, The moon bowed down To give us the stars.
I watched women Drape themselves Onto you.
A production In the art Of meat dangling.
But there was your stare— Unwavering, On me In reverence and lust.
I put my claw to your skin.
There is a power when the flame burns white between us. Where the unholy meet And give us light.
Varinia Rodriguez once wrote a book about how Jellyfish Dreams were responsible for her own saving. She is raw, intense, and lovely like a shot of whiskey on a cold day hitting like a cup of hot cocoa. She is an alchemist, who works best with fire and the moon. Buy her book of poetry and photography off Punch Drunk Press.
This poem is from the Thought For Food anthology, a poetry collection benefiting Denver Food Rescue. You can purchase a copy of the book here.
Aesthete is a creative platform and collection of works made by Adrienne Aragon. Adrienne is an artist, musician, model, and photographer based in Downtown Denver, Colorado. Her work draws inspiration from darkness, and balances beauty with haunting melancholy.
Reading it for the third time, I am still amazed. Hungry, after midnight, in a hotel room in Galveston, I scan the room service menu in my lap. There, under the “Omelets” heading, it states that all are served with warm biscuits and yes, with mourning potatoes.
I am astounded. But I am also a realist and do not believe that biscuits will climb five floors and arrive still warm at my door. That they arrive at all is sufficient. Still, it distresses me to know that I have, for all this time, through all kinds of culinary weather, never known that some potatoes, by design or scheme or recipe, are meant only for mourning. I have eaten potatoes in all kinds of moods, even outside my homeland, and never, I think, funereally.
But I am also starving. I pick up the phone and call room service, order the potatoes without question, in an almost normal voice. Then, waiting in the dark, I hear waves crash against the seawall. The world is such an eerie place, I think, each day stranger than the one before.
Somewhere in the bowels of this hotel a room service cart is rolling this way, and for an instant I do not care if even death comes riding on it.
Christopher Woods is a writer and photographer who lives in Chappell Hill, Texas. His photographs can be seen in his gallery –http://christopherwoods.zenfolio.com/ . His photography prompt book for writers, FROM VISION TO TEXT, is forthcoming from PROPERTIUS PRESS. His novella, HEARTS IN THE DARK, is forthcoming from RUNNING WILD PRESS.
This poem is from the Thought For Food anthology, a poetry collection benefiting Denver Food Rescue. You can purchase a copy of the book here.
The kind of diner where the benches are turquoise vinyl, where the tables are edged in steel and there’s a tin full of half-used crayons by the register. Maybe there’s a jukebox. Maybe the jukebox actually works. Maybe it swallows your nickel.
The kind of bagel shop where half the walls are exposed brick and the other half are glass, where all the furniture was bought at an estate sale. Orders are handwritten on a notepad with a ballpoint pen and strung on the laundry line that spans the counter. There is no bathroom. Even the employees have to duck into the office building across the street on their lunch breaks.
The kind of bakery where the ceiling tiles can be poked out of place with a broom handle, where the chairs and tables are white wire. Help yourself to a pair of tongs, a serving tray. A cashier will give you more napkins than you could possibly need, and you will surprise yourself when you use them all.
The kind of cafe where there’s a corkboard. Someone needs a babysitter. Someone teaches guitar. Someone is selling a used croquet set. Each flyer ends in a fringe of phone numbers. You reach for that fringe and your wallet tumbles from your pocket. Someone picks it up and hands it back to you.
The kind of New York where you still live, though you don’t eat out much anymore.
Samantha Steiner is a Fulbright Scholar and two-time Best of the Net nominee. Her 2019 essay “To the Current Tenant” appears in the print anthology Coffin Bell 2.2, and other works are published or forthcoming in The Emerson Review, Apple Valley Review, and The Citron Review. Follow her on Twitter and Instagram @Steiner_Reads.
She was dealt a war. She was dealt a civil war. She was dealt a rooftop only rain knows. She was dealt crimson and pronomial sea. ………….There was nothing but brackish there. Do you want to be held? Do you want to be held apart from ………….a working world, or a willing world? Were you built by a window? Were you built by a window where spires were first? Did you ever find that you needed your neediness there? ………….Did you? Were you built from a first Palatine knowing? And how? When you first delighted in yourself, did you think about the others soon there? ………….Did you heat up a tenement of souls? What did she first find? A new house? Was a house built of beauty, or was a house cut down? ………….Which one were you? Possible? Were you built from a window, where there was nothing? ………….Are you she who was dealt a civil war? Are you she who was dealt a retrieval?
Laura Carter lives in metro Atlanta, GA, where she finished her MFA many moons ago. She has since then published many poems in individual form and also a handful of chapbooks. She continues to teach writing classes to undergraduates.